#1
Instructions:
  1. Select Your Glass
    • Pick a clean, sturdy glass. Bonus points if it’s not already full of something else.
  2. Get the Milk
    • Retrieve your milk from the fridge. Make sure it’s fresh (check the expiration date—you don’t want sour milk drama). Shake the container gently if it’s one of those fancy kinds.
  3. Open the Milk Container
    • Twist off the cap, peel the seal, or open the spout. Avoid squeezing the container unless you want chaos.
  4. Position the Glass and Milk
    • Place the glass on a flat, stable surface (preferably not tilted). Hold the milk container securely with your dominant hand. If it’s heavy, use both hands. Safety first.
  5. Pour the Milk
    • Tilt the milk container slowly, aiming the spout at the center of the glass. Keep pouring until the glass is about ¾ full (or however much milk you want). Stop before it overflows—this isn’t a comedy sketch.
  6. Close the Milk Container
    • Return the cap or seal to the milk container and place it back in the fridge. Don’t leave it on the counter unless warm milk is your thing.
  7. Admire Your Work
    • Look at your perfectly poured glass of milk and pat yourself on the back. You did it! ?
  8. Enjoy
    • Pick up the glass, take a sip, and enjoy your milk like the professional milk-pourer you now are.