Step-by-Step Guide: Avocado with Salmon Toast

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Ingredients (for 1 serving):

• 1 slice of bread (sourdough or whole-grain works well)
  
• ½ ripe avocado
  
• 2-3 slices of smoked salmon
  
• 1 teaspoon olive oil (optional)
  
• Lemon or lime wedge
  
• Salt and pepper (to taste)
  
• Optional toppings: red pepper flakes, dill, capers, or microgreens
  

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Instructions:

1. Toast the Bread
   • Place your slice of bread in a toaster or on a grill until golden and crisp.
     
2. Prepare the Avocado
   • Cut the avocado in half and remove the pit.
     
   • Scoop out the flesh into a bowl and mash it with a fork for a spreadable texture (leave it chunky if you prefer).
     
   • Add a squeeze of lemon/lime juice, a pinch of salt, and pepper. Mix well.
     
3. Spread the Avocado
   • Evenly spread the mashed avocado onto the toasted bread.
     
4. Add the Smoked Salmon
   • Lay 2-3 slices of smoked salmon neatly on top of the avocado spread.
     
5. Drizzle Olive Oil (Optional)
   • Drizzle a small amount of olive oil over the toast for extra flavor.
     
6. Garnish
   • Add your choice of garnishes: a sprinkle of red pepper flakes for heat, fresh dill for an herby kick, capers for tanginess, or microgreens for freshness.
     
7. Serve and Enjoy
   • Serve immediately while the toast is fresh and crisp. Pair with coffee, tea, or fresh juice for a perfect breakfast or snack.
     

Bon appétit!

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