OP 20 January, 2025 - 09:26 PM
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very little red meat, according to a new study.
https://www.aan.com/PressRoom/Home/PressRelease/1082
https://www.aan.com/PressRoom/Home/PressRelease/1082